Noodles Upma – A Breakfast Story

Being a noodle lover, I really try to experiment with this ingredient and dish up a new recipe whenever I have some free time on hand. This weekend, I tried cooking my favourite and old recipe of Noodles Upma to satiate my cravings for spicy yummy noodles.

Here’s how you too can cook this delicious noodles in a jiffy, just follow the easy & simple recipe.



Things you’ll need:

Noodles : 100 gms

Black Mustard Seeds (Rai) : 1 tsp

Onions : 1-2 small onions, finely chopped

Bengal Gram Split & Skinned (Chana Dal) : 1 tsp

Black Gram Skinned : 1 tsp

Curry Leaves : 6-7 Nos.

Green Chillies : 2 Nos, finely chopped

Turmeric Powder : 1/2 tsp

Salt to taste

Oil : 1-2 tbsp

Red Chilli Powder / flakes as per taste

Black Pepper Powder as per taste

Method: Boil water in a pan, add 2-3 drops of cooking oil and turmeric powder, once it starts boiling, add noodles to the boiling water, allow the noodles to boil. Once they are ready, drain & keep them aside.

Heat oil in a deep pan, once the oil is warm, add chopped onions to it & fry them till they start turning golden, now add bengal gram & black gram, chillies, curry leaves and black mustard seeds. Fry them for about 2-3 minutes. Now add, boiled noodles & toss it well, so that all the ingredients are mixed properly. Add salt & red chilli flakes as per taste, toss it once again. Sprinkle some black pepper powder on top & serve.

Your easy to make, delicious breakfast is ready! Enjoy with a hot cup of tea/coffee 🙂