Hi Readers, after a very long time I am back with a new recipe post. So, today along with the usual Dal, Rice, Roti & Curry for Dinner, thought of experimenting a new recipe, but here comes a disappointment – no fresh veggies in the fridge. And then, I spotted the jar kept in the corner containing Yellow Moong Dal. I had found my ingredient and tried a new recipe ‘Sukhi Moong Dal Sabzi’.
Here’s the quick recipe :
Yellow Moong Dal (soak it for 45 mins) – 1 Cup
Dry Red Chilli – 1 Nos
Bay Leaf – 1 Nos
Cumin Seeds – 2 tsp
Mustard Seeds – 1 tsp
Green Chillies (Finely Chopped) – 1 Nos
Ginger-Garlic Paste – 1 tsp
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1 tsp
Oil – 2 tsp
Coriander Leaves – For Garnish
Salt as per taste
Heat oil in a pan, add cumin seeds, bay leaf & mustard seeds. Once they start to crackle, add Dry Red Chilli, Green Chillies and Ginger-Garlic paste.
Drain off the water and add the soaked Yellow Moong Dal to the pan. Saute it for about 2 mins and then add Turmeric, Coriander & Red Chilli Powder. Adjust salt, add a dash of water to the pan and cover the pan with the lid and cook for about 5-10 mins.
Turn off the flame once the Dal is cooked and dry. Garnish with fresh coriander leaves.
Serve it hot with Paratha / Roti / Steamed Rice on a cold winter night.