Woah….after a really loooong looong time, I have finally found time to get back to my blog. So friends, all this while I was away, I was busy developing and enhancing my cooking skills along with a full time job as a Marketing Professional.
In the last one year, have seen a lot of changes, met lot of new people and had some amazing experiences and yes, managed to create some awesome recipes, some inspired by other chefs and home cooks and some due to my habit of experimenting with ingredients.
Now that I am back to blogging, will make sure that I keep this habit and will try to share as much as recipes topped with some sweet n spicy stories 🙂
And here’s a recipe of a creamy cheesy snack that you can serve with coffee or tea to your family – ‘Corn & Cheese Toast’
Things you’ll need :
Few slices of fresh Bread
Butter – 1 tbsp
Onion – 1 no. finely chopped
Garlic – 4 to 5 cloves chopped
Capsicum – 1/2 no. chopped
Cooked Sweet Corn – 1 cup
Salt to taste
Black Pepper – 1/2 tsp
Italian seasoning / Oregano – 1 tsp
All Purpose flour (Maida) – 2 tsp
Milk – 1 cup
Cheese – 2 slices
Melt butter in the sauce pan, Now add finely chopped Onions, Garlic, Capsicum & saute for 2 minutes ,add the cooked Corn kernels. Add Salt, Pepper, Italian seasoning & mix well. Add 2 tsp of All purpose flour (Maida), remember to keep the flame on low while you add 1 cup Milk. Add 2 slices of Cheese & mix till it melts. Check for seasoning & turn off the stove. Cut the bread into triangles and arrange it on a plate as shown in the picture. Now you are all set to pour the cheesy creamy corn and cheese mix on it.
Serve it hot with loads of love to your family ❤
Do try out the recipe and let me know how it turned out to be. 🙂